Breakfast Muffin

  • Number of Servings: 6
Ingredients
1/2 cup onions1/4 cup carrots3/4 c sausage or ham cooked1/2 c red or green peppers1 eggSalt, pepper, cayenne1/2 tsp soda3/4 tbsp baking powder1 1/2c Flour1/2c + 3 tbsp milk1 tbsp oil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user GOLEAN48.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 246.2
  • Total Fat: 7.7 g
  • Cholesterol: 180.7 mg
  • Sodium: 661.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.1 g

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