Williams Sonoma Italian Vinaigrette Dressing

(1)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Olive Oil, 4 tbsp *Grey Poupon Dijon Mustard, 3 tsp Cider Vinegar, 3 tbsp Garlic, 2 clove Oregano, ground, 1 tsp Basil, .5 tbsp
Directions
Combine all ingredients in a shaker, shake until emulsified and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ARTEMISINKED.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 85.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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