Williams Sonoma Italian Vinaigrette Dressing
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Olive Oil, 4 tbsp *Grey Poupon Dijon Mustard, 3 tsp Cider Vinegar, 3 tbsp Garlic, 2 clove Oregano, ground, 1 tsp Basil, .5 tbsp
Combine all ingredients in a shaker, shake until emulsified and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTEMISINKED.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTEMISINKED.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 60.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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