Diet Tandoori Tuna Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
120g canned skipjack in water, drained2 tbsp Patak's Tandoori paste3 tbsp water1 pkg tofu shirataki noodles, drained 170g Savoy cabbage, shredded
Steam cabbage 5 minutes.
Combine tuna, curry paste and water until well-blended. Set aside.
Bring a small saucepan of salted water to a boil.
Add noodles and cook 2 minutes. Drain, stir in tuna mixture.
Place cabbage in bowl and pour the noodle / tuna mixture overtop. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Combine tuna, curry paste and water until well-blended. Set aside.
Bring a small saucepan of salted water to a boil.
Add noodles and cook 2 minutes. Drain, stir in tuna mixture.
Place cabbage in bowl and pour the noodle / tuna mixture overtop. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 2.5 g
- Cholesterol: 40.0 mg
- Sodium: 1,510.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 5.0 g
- Protein: 32.0 g
Member Reviews