Vegetarian Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pie crust, double 9" 1 package Frozen mixed veggies2 cups potato diced1 can Cream of potato soup1/2 cup milk1 tbsp Parsley1 tsp BasilBlack pepper and salt to taste
For crust use either home made crust or store baught your choice. Roll out and place either into individual deep dish pie plates or 1 9" pie plate.
Forfilling begin by thawing frozen veggies either by boiling or steaming. Do not over cook however as this will make filling to mushy.(If using fresh veggies cook till tender)
Combine cream of potato soup with milk, parsely, basil, salt and pepper.
Stir together veggies and soup mix.
Follow baking directions for pie crust used.
Number of Servings: 6
Recipe submitted by SparkPeople user SABBI23.
Forfilling begin by thawing frozen veggies either by boiling or steaming. Do not over cook however as this will make filling to mushy.(If using fresh veggies cook till tender)
Combine cream of potato soup with milk, parsely, basil, salt and pepper.
Stir together veggies and soup mix.
Follow baking directions for pie crust used.
Number of Servings: 6
Recipe submitted by SparkPeople user SABBI23.
Nutritional Info Amount Per Serving
- Calories: 370.3
- Total Fat: 17.3 g
- Cholesterol: 4.1 mg
- Sodium: 630.4 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.6 g
- Protein: 7.6 g