Kielbasa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large can diced tomatoes1/2 cup celery, diced1 16oz bag frozen vegetables2 cups waterHillshire Farm Polska Kiebasa 16 oz
In dutch oven, add entire can of diced tomatoes. Add two cups of water. Slice up kielbasa and celery, add to tomatoes. Add mixed vegetables. Bring to slow boil, reduce heat and simmer for about 45 minutes or until celery is tender. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user WLACOMB.
Number of Servings: 8
Recipe submitted by SparkPeople user WLACOMB.
Nutritional Info Amount Per Serving
- Calories: 238.9
- Total Fat: 17.2 g
- Cholesterol: 25.0 mg
- Sodium: 784.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.5 g
- Protein: 9.2 g
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