carrot salad with ginger dressing
- Number of Servings: 4
Ingredients
Directions
2 cups grated fine carrotsDressing1 tsp honey1 tsp grated ginger root1 tbsp vinegar, balsamic or regular1 tsp olive oilpressed garlicsalt to taste
Grate carrots set aside.
Dressing mixed together
garlic, ginger, honey, vinegar, oil, and salt.
pour over carrots and toss/mix in well,
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MAXINNE.
Dressing mixed together
garlic, ginger, honey, vinegar, oil, and salt.
pour over carrots and toss/mix in well,
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MAXINNE.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 39.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g
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