Slow Cooker Chicken With White Beans
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans (15-1/2 ounces each) either Navy or Great Northern beans, rinsed and drained2 carrots, sliced1stalk celery, sliced1 small onion, diced1/2 cup low cal Italian salad dressing1 cup watersalt and pepper to taste-I don't add salt, but I do add a little pepper4-3 ounce boneless, skinless chicken breast tenders
Directions
4-1 cup servings with 1 chicken breast per serving

Place beans, onion, carrots, celery in a 5-qt slow cooker, put the chicken on top of bean mixture. Pour the salad dressing over the chicken. Add salt and pepper, if desired. Pour1 cup water over all.
Cover and cook on low 3 to 4 hours, until chicken is thoroughly cooked.
If substituting dried beans (1 1/2 cups), add an additional 2 cups water, cook on low 6 to 7 hours, until beans are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user BETRME100.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 386.7
  • Total Fat: 8.7 g
  • Cholesterol: 49.8 mg
  • Sodium: 431.6 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 16.4 g
  • Protein: 32.0 g

Member Reviews
  • MOMSJUNK
     Very good. I added extra dressing, used dried beans and added 3 cups of water. Thank you for sharing. - 10/29/08
  • PRETTY_FLUFFY
     I made this using leftover BBQ chicken and BBQ sauce instead of the italian dressing....heavenly divine!!! - 5/21/09
  • COCOAPUFFY
     pretty good! I used what was in my cupboard, summer squash, fresh basil, garden fresh green beans & garbanzo beans. - 7/14/10
  • CHARLIESANGEL10
     Awesome next time I'm gonna add 2 packs of italian dressing. - 7/12/10
  • BUN3KIN
     I think this is going to be my new lunch. :o) - 1/21/09
  • MARYELLEN301
     Used a whole chicken and added onion, Black Soy Beans, Garlic and some left over Chicken Broth. It needed a healthy (?) dose of salt, and definitely more seasoning. It will be a work in progress. - 10/22/10
  • JEANNE229
     This looks delicious. I will try it tomorrow - 10/12/10
  • MSCOLLEENA
     Excellent recipe. I omitted the salt (I never use salt) and added a little bit of hot sauce. Lots of fiber, which is always a good thing. So easy. Thx - 10/12/10
  • STICKSGIRL
     Everyone (hubby, 4 kids ages 2-14 & I) liked it! I'll only use 1 can of beans next time as they didn't eat very many. I also think I forgot the water but worked and was yummy! THANKS! - 5/2/10
  • ELRIDDICK
     Thanks for sharing - 12/29/20
  • MUSICNUT
     So tasty! - 9/24/20
  • TRICHARDET
     Very good. - 2/16/15
  • JASONVIDEO
     I changed it little. I used 4 medium carrots, a handful of sliced portabellas, a medium tomato, substituted a can of garbanzos, used 2 chicken breasts sliced lenghthways. Only used 3/4 C water. Also added about a tsp of chicken bullion. Cooked on low on stove for 3 hours. Ate over brown rice. - 6/2/13
  • CD10070581
     This was really good, but was a lot more soupy than I was expecting. I will make this again for sure! - 6/1/11
  • BABS4625
     Great recipe will definitely make again! - 12/12/10



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