Camp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.25 pounds ground beef2 cans diced potatoes, do not drain2 cans green beans, do not drain1 cup frozen whole kernel corn2 cups chopped cabbageBlack pepper1/2 c. chopped onions1/2 c. chopped bell pepper
1. Brown ground beef, onions and bell pepper. Season with some black pepper. Drain fat and set aside.
2. In a large pot, add diced potatoes, green beans, chopped cabbage, corn, and tomato juice. Add ground beef, onions, and bell pepper.
3. Bring to a boil and let simmer until cabbage leaves wilt.
This recipe makes about 12 servings, freezes wonderfully, and goes well with cornbread on a cold winter's night. If you prefer, you can add different vegetables to suit your family's tastes. I just didn't have any carrots handy or they would have joined the jamboree. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user BDJOHNSON.
2. In a large pot, add diced potatoes, green beans, chopped cabbage, corn, and tomato juice. Add ground beef, onions, and bell pepper.
3. Bring to a boil and let simmer until cabbage leaves wilt.
This recipe makes about 12 servings, freezes wonderfully, and goes well with cornbread on a cold winter's night. If you prefer, you can add different vegetables to suit your family's tastes. I just didn't have any carrots handy or they would have joined the jamboree. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user BDJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 17.8 g
- Cholesterol: 63.8 mg
- Sodium: 577.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 17.7 g
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