Curry Chicken Balls

  • Number of Servings: 16
Ingredients
2 8oz cream cheese softened3 c diced or shredded cooked chicken3 tbs minced onion3 tbs minced celery2 tbs orange marmalade2 tsp sweet curry powder1/4 tsp ground pepper1 c chopped pecans
Directions
combine all ingredients except pecans and mix well
portion into balls (approx 4 doz); roll each into pecans
refrigerate at least 1 hr before serving

Number of Servings: 16

Recipe submitted by SparkPeople user ANGELGAL01.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 181.5
  • Total Fat: 14.9 g
  • Cholesterol: 46.5 mg
  • Sodium: 91.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.2 g

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