Poppy Seed Onion Dill Bread

Name: Poppy Seed Onion Dill Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 cup water; 2 tbsp margarine; 3 cups flour; 2 tbsp milk powder; 2 tbsp sugar; 2 tbsp onion flakes; 1 1/2 tsp Dill weed; 1 1/2 tsp poppy seeds; 1 tsp salt; 1 1/2 tsp active yeast

(2)

Number of Servings: 12

Ingredients

1 cup water2 tbsp margarine3 cups flour2 tbsp milk powder2 tbsp sugar2 tbsp onion flakes1 1/2 tsp Dill weed1 1/2 tsp poppy seeds1 tsp salt1 1/2 tsp active yeast

Directions

add ingredients in order listed
select white bread and either light or medium crust.

Number of Servings: 12

Recipe submitted by SparkPeople user BRENDA1981.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 215.4 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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Member Reviews

TRICIAB5
I made this recipe (this is the same recipe as Diabetic Low-Fat & No Fat Meals in Minutes, a book by Smith) except the book recipe has an egg and calls for sauteeing the onion in a little more margarine. It is an excellent bread recipe. - 8/24/09
MIKETHECOOK
This made one of the best textured and flavored loaves I have ever had from my machine! Went great with soup. - 12/29/08