Herb Rice Pilaf (about 3/4 c servings)

Name: Herb Rice Pilaf (about 3/4 c servings) Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 1 cup uncooked long grain brown rice; 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons butter or margarine; 2 cups chicken broth; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon soy sauce; 1/2 teaspoon dried oregano; 1/2 cup chopped mushrooms (fresh is best)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 4

Ingredients

1 cup uncooked long grain brown rice 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons butter or margarine 2 cups chicken broth 1/2 teaspoon Worcestershire sauce 1/2 teaspoon soy sauce 1/2 teaspoon dried oregano 1/2 cup chopped mushrooms (fresh is best)

Directions

Melt margarine in skillet. Cook onion and celery until tender. Mix this with the remaining ingredients in a 2 qt baking dish and bake in a 325 degree oven 50 minutes or until the rice is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMSCHRIEF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.2
Total Fat: 7.5 g
Cholesterol: 1.3 mg
Sodium: 923.0 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.5 g
Protein: 7.4 g

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