Mom's creamy potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 lbs hashbrowns 2 cans cream of mushroom soup2 cans cream of chicken soup2 tbls sour cream2 cups shredded cheddar cheese
Preheat oven to 350.
mix together the wet ingredients with the hashbrowns. Also mix in 1 cup of cheddar cheese. Bake 55 minutes, sprinkle with the last cup of cheddar cheese, bake 5 more minutes.
makes about 12-15 1-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SABRIELSWEETIE.
mix together the wet ingredients with the hashbrowns. Also mix in 1 cup of cheddar cheese. Bake 55 minutes, sprinkle with the last cup of cheddar cheese, bake 5 more minutes.
makes about 12-15 1-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SABRIELSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 7.4 g
- Cholesterol: 15.4 mg
- Sodium: 596.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 6.3 g
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