Italian Sausage and Bean Soup
- Number of Servings: 12
Ingredients
Italian Sausage, pork, 1lbBeans, great northern, 1 14 oz canChicken Broth, 6 cupsDel Monte Diced Tomatoes, 2 cansGarlic, 3 cloves - chopped roughlyBasil, .5 tbsp medium dry pasta shells, 1 cup
Brown sausage in a large pot. Drain fat from meat and add garlic. Add chicken broth, tomatoes and beans - heat to a simmer. Add pasta and cook until al dente - serve.
Notes: I usually freeze half of this without the pasta, and add when I reheat the soup.
You can also add a bay leaf if you like that flavor. For more nutritional density, double the beans, add a zucchini or two, and maybe a can of whole peeled or crushed tomatoes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOONBEEMZ.
Notes: I usually freeze half of this without the pasta, and add when I reheat the soup.
You can also add a bay leaf if you like that flavor. For more nutritional density, double the beans, add a zucchini or two, and maybe a can of whole peeled or crushed tomatoes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOONBEEMZ.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 13.2 g
- Cholesterol: 29.6 mg
- Sodium: 1,158.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.5 g
- Protein: 14.7 g