Curried Rice with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 T olive oil1 large onion, chopped2 carrots, chopped2 cloves garlic, chopped2 tsps cury powder1 cup long grain riceKosher salt and pepper1 1/2 pounds large shrimp, peeled and deveined1/2 cup fresh basil
Heat oil. Add carrots and onion. Cook until soft. 6-8 mins
Add garlic and curry and cook stirring, until fragrant, 2 minutes
Add the rice, 2.5 cups water, 1/2 tsp salt, 1/2 tsp pepper and bring to a boil. Reduce heat to medium, cover and let simmer for 15 minutes.
Season shrimp with 1/2tsp of salt and 1/4 tsp pepper and nestle them in partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 mins.
Fold in the basil and serve
Number of Servings: 4
Recipe submitted by SparkPeople user KTFEPA.
Add garlic and curry and cook stirring, until fragrant, 2 minutes
Add the rice, 2.5 cups water, 1/2 tsp salt, 1/2 tsp pepper and bring to a boil. Reduce heat to medium, cover and let simmer for 15 minutes.
Season shrimp with 1/2tsp of salt and 1/4 tsp pepper and nestle them in partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 mins.
Fold in the basil and serve
Number of Servings: 4
Recipe submitted by SparkPeople user KTFEPA.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 5.7 g
- Cholesterol: 172.3 mg
- Sodium: 180.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.8 g
- Protein: 25.0 g
Member Reviews