Spinach-Stuffed Pork tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Pork Tenderloin (1 lb)1/2 teaspoon celery salt - divided1/2 teaspoon garlic powder- divided1/2 teaspoon pepper - divided4 slices provolone cheese2 cups fresh spinach2 thin slices of deli ham
Butterfly tenderloin by slicing down middle but not all the way through. do the same on each side being carefull to not cut all teh way through. With a meat malet flatten the loin until it is about 1/4 thick
sprinkle with half the celery salt, garlic powder, and pepper.
place provolone cheese on, then spinach making sure to press down, followed by ham. Roll jelly roll style and tie with cooking string
Place on a rack and sprinkle with remaining seasonings. Bake in the oven 425 for about 25 minutes (160 with a meat thermometer) Let stand of 10 minutes slice and serve
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMIASBPX1.
sprinkle with half the celery salt, garlic powder, and pepper.
place provolone cheese on, then spinach making sure to press down, followed by ham. Roll jelly roll style and tie with cooking string
Place on a rack and sprinkle with remaining seasonings. Bake in the oven 425 for about 25 minutes (160 with a meat thermometer) Let stand of 10 minutes slice and serve
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMIASBPX1.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 11.3 g
- Cholesterol: 103.5 mg
- Sodium: 304.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 37.2 g
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