Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version

Name: Olive Garden Pasta E Fagioli in Crock Pot - Vegetarian version Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6
Ingredients: 1 boxes Boca Meatless Ground Burger (3 pouches total); 1 small onion chopped; 1 carrot chopped; 2 stalks celery chopped; 1 28-ounce can diced tomatoes undrained; 8 ounces canned red kidney beans drained; 8 ounces canned white kidney beans drained; 15 ounces no-chicken vegetable stock; 1.5 teaspoons oregano; 1 teaspoon pepper; 2.5 teaspoons parsley; 1/2 teaspoon Tabasco sauce (optional); 10 ounces spaghetti sauce; 4 ounces pasta

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 boxes Boca Meatless Ground Burger (3 pouches total)1 small onion, chopped1 carrot, chopped2 stalks celery, chopped1 28-ounce can diced tomatoes, undrained8 ounces canned red kidney beans, drained8 ounces canned white kidney beans, drained15 ounces "no-chicken" vegetable stock1.5 teaspoons oregano1 teaspoon pepper2.5 teaspoons parsley1/2 teaspoon Tabasco sauce (optional)10 ounces spaghetti sauce4 ounces pasta

Directions

Makes about six 1-cup servings

Combine all ingredients except pasta in crock pot for 7-8 hours on low or 4-5 hours on high. During last 30 minutes on high or 1 hour on low, add pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user OLYMPICMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving