Greek Pasta (spaghetti)

Name: Greek Pasta (spaghetti) Recipe
Yield: 6
Ingredients: 1/4 c. red onion; 1/2 c. green pepper; 1 c. red pepper; 20 black olives sliced; 163 grams feta cheese; 4 Tbsp. greek salad dressing; 6 c. cooked spaghetti

Number of Servings: 6

Ingredients

1/4 c. red onion1/2 c. green pepper1 c. red pepper20 black olives, sliced163 grams feta cheese4 Tbsp. greek salad dressing6 c. cooked spaghetti

Directions

Saute all veggies until tender. Add feta cheese and greek salad dressing. Add cooked spaghetti to veggies and mix until well mixed.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MUNCHKINEVF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 395.7
Total Fat: 19.5 g
Cholesterol: 22.6 mg
Sodium: 670.0 mg
Total Carbs: 44.1 g
Dietary Fiber: 3.7 g
Protein: 12.8 g

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