Pumpkin Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb Ground turkey, 93% lean1 can white beans2 sweet potatoes, medium1 cup canned pumpkin1 can whole tomatoes4 tsp chili powder (or 1 packet of chili seasoning)2 tsp ground cinnamon (or to taste)
Directions
Cut sweet potatoes into cubes. Add all ingredients to a slow cooker (crock pot) and mix together.

Cook on low for 6 hours or on high for 3 hours.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TERRIFICLYFIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 295.9
  • Total Fat: 6.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 123.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 9.9 g
  • Protein: 23.2 g

Member Reviews
  • CRXGIRLJAX
    I think the next time I make this, I'll increase cinnamon ... 2 tsp didn't seem to be enough for me. Good warming meal! - 10/5/10
  • SLIMKIM2B
    Very good. A different chili flavor, though not as spicy as we generally make. The pumpkin really added a nice twist. - 5/6/09
  • MIRANDVI
    Very sweet, but very filling and satisfying! - 11/29/08