Easy Vegetable Noodle Soup

  • Number of Servings: 1
Ingredients
1 can (14 ounces) vegetarian vegetable broth1 carrot cut into pieces1 stalk celery cut into pieces1 green onion, cut into pieces2 spigs fresh Thyme2 tablespoons celery leaves, chopped1 tablespoon chopped parsley1/2 cup narrow egg noodles
Directions
Bring broth to a boil with thyme, parsley, and celery leaves. Boil for 5 minutes. Add cut up veggies to the broth and cook 5 minutes. Add egg noodles. Cook until noodles are tender, but not mushy. Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user MJALC61.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 140.1
  • Total Fat: 1.1 g
  • Cholesterol: 18.1 mg
  • Sodium: 1,721.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

Member Reviews