Easy Vegetable Noodle Soup
- Number of Servings: 1
Ingredients
Directions
1 can (14 ounces) vegetarian vegetable broth1 carrot cut into pieces1 stalk celery cut into pieces1 green onion, cut into pieces2 spigs fresh Thyme2 tablespoons celery leaves, chopped1 tablespoon chopped parsley1/2 cup narrow egg noodles
Bring broth to a boil with thyme, parsley, and celery leaves. Boil for 5 minutes. Add cut up veggies to the broth and cook 5 minutes. Add egg noodles. Cook until noodles are tender, but not mushy. Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user MJALC61.
Number of Servings: 1
Recipe submitted by SparkPeople user MJALC61.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 1.1 g
- Cholesterol: 18.1 mg
- Sodium: 1,721.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
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