Spanish Red Beans and Rice

Name: Spanish Red Beans and Rice Recipe
Yield: 4
Ingredients: 15 ounces red beans rinsed and drained; 14.5 ounces diced tomatoes; 1 cup dry instant brown rice; 3/4 cup salsa; 1 cup water; 1 tsp ground cumin; 1/2 tsp ground oregano; 1/2 tsp salt

Number of Servings: 4

Ingredients

15 ounces red beans, rinsed and drained14.5 ounces diced tomatoes1 cup dry instant brown rice3/4 cup salsa1 cup water1 tsp ground cumin1/2 tsp ground oregano1/2 tsp salt

Directions

Place all ingredients in a pan, except cheese. Bring to a boil and simmer, covered for 5 minutes. Stir. Let simmer on low for an additional 5 minutes. Add cheese and cover and allow to melt.
Makes 4 1 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WATERCOLORMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.1
Total Fat: 10.2 g
Cholesterol: 29.7 mg
Sodium: 851.1 mg
Total Carbs: 26.6 g
Dietary Fiber: 4.1 g
Protein: 11.6 g

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