Publix Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 lbs of ground beef (you can use turkey if you can convince your family to eat it!)2 cans of beans for chili in which ever sauce you prefer2 cans of diced tomatoes in which ever flavor you prefer1 can of condensed tomatoe soupsalt, peper and chili powder to taste
Directions
brown your beef with 1/2 the diced onion then add everything else and simmer for 30-45 minutes, super easy!

Number of Servings: 6

Recipe submitted by SparkPeople user KATIEPADGETT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 312.4
  • Total Fat: 15.3 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,569.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.5 g

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