fruit pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
5 cups any fruit fresh or (canned drained)1 cup sugar for batter2 tbl butter softened2 cups flour1 cup Skim milk 1/2 tsp salt2 tsp baking powder2 cups boiling water1 cup sugar for topping
mix sugar & butter together.
mix flour, salt & baking powder in separate bowl.
add flour mixture to sugar ,mix alternately with milk. pour over fresh fruit. Sprinkle 1 cup of sugar over batter; next pour 2 cups boiling water over batter. bake for 1 hour 9x13 pan. 16 -1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRANDMABETTY1.
mix flour, salt & baking powder in separate bowl.
add flour mixture to sugar ,mix alternately with milk. pour over fresh fruit. Sprinkle 1 cup of sugar over batter; next pour 2 cups boiling water over batter. bake for 1 hour 9x13 pan. 16 -1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRANDMABETTY1.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 1.7 g
- Cholesterol: 4.1 mg
- Sodium: 152.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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