Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 48
Ingredients: 1 15 oz canned pumpkin; 1 spice cake mix; 1 tsp pumpkin pie spice; 1 cup water

(3)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 48

Ingredients

1 15 oz canned pumpkin1 spice cake mix 1 tsp pumpkin pie spice1 cup water

Directions

Preheat oven to 350 degrees
mix all ingredients with a mixer
Spray muffin tins or put in cupcake liners
Place mix in each muffin tin
bake for 20 to 25 minutes or until done (will be moist)

This recipe is for 48 MINI muffins if you use a regular muffin tin the nutritional info will be slightly altered

Number of Servings: 48

Recipe submitted by SparkPeople user MOM2ALEXUS.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 48.4
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.4 g
Protein: 0.7 g

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Member Reviews

LUCKYTEEE7
Very good. I made my muffins a little bigger, and it still made two dozens, so I just doubled the nutrition info. They are indeed moist because of the pumpkin, but overall delicious (especially with a dollop of fat free whipped topping)! - 10/20/11
EPREDN1
So easy and delicious. I didn't have any spice cake mix. I used a carmel mix instead, but it still turned out great! - 4/15/09
BLUSSIER
I added one egg and 1/2 a cup of water, and it came out perfect! Seriously good.... - 6/2/08
GAMMAMOE
Very easy and very tasty. I added about 1/4 cup of fat-free sourcream to the mix. - 11/5/07