Lentil Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Bacon, 3 medium slices, cooked (raw product (remove)Lentils, 1.5 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Carrots, raw, .5 cup, chopped Garlic, 1 tsp Salt, 1 tsp Pepper, black, 1 tsp Chicken stock, home-prepared, 1 cup Water, tap, 5 cup (8 fl oz) Celery, raw, .5 cup, diced
Cut bacon into small pieces
chop onion into small pieces
chop carrots into small pieces
chop garlic into small pieces
Fry and drain bacon
add carrots, celery, onion & garlic
add seasoning
cook until onions are soft
add lentils, stock and water
cook for 30 - 40 minutes
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAZAHN.
chop onion into small pieces
chop carrots into small pieces
chop garlic into small pieces
Fry and drain bacon
add carrots, celery, onion & garlic
add seasoning
cook until onions are soft
add lentils, stock and water
cook for 30 - 40 minutes
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAZAHN.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 3.5 g
- Cholesterol: 5.8 mg
- Sodium: 775.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 7.2 g
- Protein: 10.3 g
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