Broccoli Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 10oz. pkgs. frozen chopped broccoli, thawed and drained1 103/4 oz. can 98% fat free Cream of Mushroom soup, undiluted1 cup instant rice1/2 cup chopped onion1/4 cup fat free milk4 oz. Velveeta Light Cheese Product2 tbsp. olive oilcooking spray for pan
1. Preheat oven to 350
2. Combine all ingredients in lg. bowl. Stir well.
3. Spray 2 qt. casserole pan. Spoon in ingredients.
4. Bake for 45 minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINAISLEW.
2. Combine all ingredients in lg. bowl. Stir well.
3. Spray 2 qt. casserole pan. Spoon in ingredients.
4. Bake for 45 minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TINAISLEW.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 5.1 g
- Cholesterol: 6.0 mg
- Sodium: 239.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.3 g
- Protein: 7.1 g
Member Reviews
-
CNORMGO
Delicious! But I'm not sure why its called Broccoli "Cheese" Casserole when there is no cheese! Still, I made as is and it was wonderful. Thanks! - 10/25/08
Reply from TINAISLEW (10/29/08)
Thank you for pointing this out! Somehow I forgot to include the !/4 c. of Velveeta Light!
I'll see if I can edit it! I checked the ingredients for calculating calories, and it did include
4 oz. of Velveeta Light!
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JULIABOOLIA
amazing. i loved it. it was low cal and left me feeling satisfied. yumm. - 10/22/08
Reply from TINAISLEW (10/23/08)
Thank you, thank you, thank you. I loved it too! we need to eat this once a week!