Turkey Tomato Pizza
- Number of Servings: 6
Ingredients
Directions
1 tube (10oz) refrigerated pizza crust2 tsp. sesame seeds1/4 cup reduced-fat mayonaisse1/4 tsp. grated lemon peel1 cup (4oz) shredded reduced-fat Mexican cheese blend1 tsp. dried basil1/4 pound thinly sliced deli turkey, julienned3 bacon strips, cooked and crumbled2 small tomatoes, thinly sliced1 cup (4oz) shredded reduced-fat Swiss Cheese2 Tbsp thinly sliced green onions
Unroll the pizza crust onto a 15- in. x 10- in. baking pan coated with non-stick cooking spray. Flatten dough and build up edges slightly. Pricking dough several times with a fork, sprinkle with sesame seeds. Bake at 425*F for 10-12 minutes of until lightly browned.
Combine the mayo and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes, and Swiss cheese. Bake for 7-9 min. or until crust is golden brown and cheese is melted. Sprinkle with onions.
Yeild: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIJACLYN.
Combine the mayo and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes, and Swiss cheese. Bake for 7-9 min. or until crust is golden brown and cheese is melted. Sprinkle with onions.
Yeild: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIJACLYN.
Nutritional Info Amount Per Serving
- Calories: 1.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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