Gram's chili

  • Number of Servings: 12
Ingredients
Ground beef, lean, 16 ozHH Chili beans, 1 canHH Red Kidney beans, 1 canHH Diced Tomatoes, 1 canHH Diced tomatoes, 1 canTaco Seasoning Mix, Spice Club, 1 pkg.Onions, raw, 1 cup, choppedGreen Peppers 0.5 cup, chopped Celery, raw, 2 cup, diced Yellow Sweet Corn, Frozen, 0.5 cup kernels *Tomato juice, with salt added, 2 cup
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user MAGNOLIA37.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 218.2
  • Total Fat: 8.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 741.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.5 g

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