Kathy's Corn Chowder

Name: Kathy''s Corn Chowder Recipe
Yield: 4
Ingredients: 6 slices of bacon; 3/4 cup diced celery; one small onion diced; one cup water; 1 cup diced potato; one can cream corn; one cup milk; half t season salt; half t regular salt; quarter t garlic powder eighth t pepper

Number of Servings: 4

Ingredients

6 slices of bacon3/4 cup diced celeryone small onion dicedone cup water1 cup diced potatoone can cream cornone cup milkhalf t season salthalf t regular saltquarter t garlic powder eighth t pepper

Directions

cook bacon celery and onion over medium heat for 10-15 minutes or until bacon is cooked. drain. add potato and water cover and simmer for twenty minutes or until potato is tender, stir in remaining ingredients heat through do not boil, refrigerate or freeze leftovers

Number of Servings: 4

Recipe submitted by SparkPeople user TUPPERANGEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 6.4 g
Cholesterol: 13.0 mg
Sodium: 208.9 mg
Total Carbs: 24.0 g
Dietary Fiber: 3.3 g
Protein: 6.9 g

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