REALLY low cal, REALLY easy spaghetti sauce
- Number of Servings: 6
Ingredients
Directions
1 can crushed tomato1/2 cup green pepper1/2 cup yellow onion2 cloves garlic1/4 cup red winedash of basil dash of oregano
combine all ingredients into crockpot.
Turn crockpot to high and cook for two hours. Reduce to low and simmer for another twenty minutes. Store in tupperware for individual servings. I use over whole wheat pasta.
Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KDEVIVA.
Turn crockpot to high and cook for two hours. Reduce to low and simmer for another twenty minutes. Store in tupperware for individual servings. I use over whole wheat pasta.
Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KDEVIVA.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 266.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.9 g
- Protein: 4.0 g
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