Curried Chick Peas
- Number of Servings: 5
Ingredients
19 fl oz. can of Chick Peas2 Tbsp Patak's mild curry paste
Take 19 fl oz. can of chick peas and pour into a pot (do not drain) then stir in 2 Tblsp of curry paste. Cook till boiling.
You can use this as a side dish, or in doubles.
Number of Servings: 5
Recipe submitted by SparkPeople user AMONDOR10.
You can use this as a side dish, or in doubles.
Number of Servings: 5
Recipe submitted by SparkPeople user AMONDOR10.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 357.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.5 g
- Protein: 5.4 g
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