Fried Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Apple juice4 large Golden Delicious apples with -- peel, 1/2" wedges1/2 cup Apple juice3 TBS Cornstarch1 tsp Apple pie spice4 TBS Sugar
Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender puree 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.
Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.
Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.3 g
- Protein: 0.1 g
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