Bacon Potato Chowder

Name: Bacon Potato Chowder Recipe
Yield: 12
Ingredients: 12 strips diced turkey bacon; 2 medium onions; 6 celery rips sliced; 10 medium potatoes peeled and cubed; 1/3 cup butter; 1 cup all-purpose flour; 8 cups milk; 2 medium carrots shredded; 1 tablespoon salt; 1 teaspoon pepper

Number of Servings: 12

Ingredients

12 strips diced turkey bacon2 medium onions6 celery rips, sliced10 medium potatoes, peeled and cubed1/3 cup butter1 cup all-purpose flour8 cups milk2 medium carrots, shredded1 tablespoon salt1 teaspoon pepper

Directions

Cook bacon until crisp. Saute onions and celery until tender. Meanwhile, place potatoes and leeks in dutch oven and cover with water. Brink to a boil, reduce heat, cover and cook for 20 minutes or until tender. Drain; set potatoes aside. In the same pan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Reduce heat; add onion mixture, potatoes, carrots, salt and pepper. Cook for 10 minutes or until heated through. Sprinkle with bacon. Yiels 12-14 servings (about 3 1/2 quarts).

Number of Servings: 12

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 476.5
Total Fat: 12.8 g
Cholesterol: 38.2 mg
Sodium: 829.5 mg
Total Carbs: 77.4 g
Dietary Fiber: 8.6 g
Protein: 15.2 g

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