Raw Marinara Sauce
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 cups (Heirloom & roma)½ cup red bell pepper 1 cup sun-dried tomatoes, soaked and chopped 1 tbsp raw honey, optional 1 tablespoons olive oil 1 clove garlic 2 tbsp fresh basil 1 tsp sea salt, or to taste1 pinch of truffle saltJuice of ½ lime½ tbsp of Italian seasoning
Blend marinara ingredients in a food processor or blender. Add water to thin as necessary.
Garnish with a pinch of truffle salt
Number of Servings: 1
Recipe submitted by SparkPeople user RENEESENSEI.
Garnish with a pinch of truffle salt
Number of Servings: 1
Recipe submitted by SparkPeople user RENEESENSEI.
Nutritional Info Amount Per Serving
- Calories: 368.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 8,144.0 mg
- Total Carbs: 87.4 g
- Dietary Fiber: 12.4 g
- Protein: 11.8 g
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