Caramel Pumpkin Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 - 15.9 oz boxes Pilsbury Fudge Supreme Brownie Mix (for 8x8 pan)1 can Libby's 100% Pumpkin (NOT pumpkin pie filling)1/4 c water4 tbs FF caramel syrup
In 2qt mixing bowl, combine brownie mix ingredients, 1/4 c water, and canned pumpkin. DO NOT ADD egg or oil at all!!! Mix thoroughly. Spread in 9 x 13 pan. Bake at 350 for 35 min. Drizzle caramel syrup on top as soon as you take it out of the oven.
Makes 24 2" squares. My son LOVES these and has no idea there's pumpkin in it!
**Check labels on the brownie mixes for one that starts out with lower cals and you'll have an even better nutritional value. I just used the ones I had in my cabinet.
Number of Servings: 24
Recipe submitted by SparkPeople user MEYERMOMMA.
Makes 24 2" squares. My son LOVES these and has no idea there's pumpkin in it!
**Check labels on the brownie mixes for one that starts out with lower cals and you'll have an even better nutritional value. I just used the ones I had in my cabinet.
Number of Servings: 24
Recipe submitted by SparkPeople user MEYERMOMMA.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 103.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g
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