Pork Chop Veg All Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cans Veg All Mixed vegetables1 can tomatoes, petite diced -do not drain4 thin sliced pork chops (1 1/4 lbs)salt, pepper or seasoned salt, to taste
Drain most of the liquid form canned vegetables, and put in bottom of 8"x13" casserole dish. Pour the can of tomatoes over the vegetables. Arrange pork chops on top. Season with salt & pepper.
Bake in 350 oven for 1 1/2 hours.
Also works well in a crock pot.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMODER.
Bake in 350 oven for 1 1/2 hours.
Also works well in a crock pot.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMODER.
Nutritional Info Amount Per Serving
- Calories: 419.4
- Total Fat: 19.1 g
- Cholesterol: 84.2 mg
- Sodium: 1,291.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 6.1 g
- Protein: 31.8 g
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