Bell Pepper Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: White Rice, short grain, 1.5 cup *Publix Lean Ground Beef, 16 oz Green Peppers, 0.5 cup, chopped Tomato Sauce-15oz can-Hunts, 1 serving Onions, raw, 1 cup, choppedMozzarella Cheese, part skim milk, 4 oz
Saute Peppers, Onions and a bit of Italian Seasoning - Brown Hamberger - Add cooked Rice - Mix with Tomato Sauce - Add Cheese on Top and place it under a broiler until melted
Number of Servings: 4
Recipe submitted by SparkPeople user FLJUNE1971.
Number of Servings: 4
Recipe submitted by SparkPeople user FLJUNE1971.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 14.2 g
- Cholesterol: 65.0 mg
- Sodium: 70.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 2.5 g
- Protein: 32.9 g
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