Stuffed pickled jalapeno
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
5 La Costena jalapenos, sliced longway and with seeds removed1/2 cup low fat cream cheese3 tbsp green onions chopped1/4 cup pecans chopped very fine
Makes 10 pieces, 5 servings
Cut the stems off the peppers and slice them longway, remove all seeds and membrane. Lay on a tray or plate and set aside.
Mix cheese, onions and pecans in a small bowl. Spoon about 1 tsp each into peppers.
I always triple this recipe.
Number of Servings: 5
Recipe submitted by SparkPeople user WINDSTAR3.
Cut the stems off the peppers and slice them longway, remove all seeds and membrane. Lay on a tray or plate and set aside.
Mix cheese, onions and pecans in a small bowl. Spoon about 1 tsp each into peppers.
I always triple this recipe.
Number of Servings: 5
Recipe submitted by SparkPeople user WINDSTAR3.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 10.6 g
- Cholesterol: 13.4 mg
- Sodium: 581.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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