crock pot barbecue chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken breast 1 cup (bulls eye) barbecue sauce 1 can cream of celery soup1/2 can water
combine all ingredients in a crock pot. Cook on high heat for 4 hours. Serves 8. (or 4 larger portions.) Serve with rice if desired. (not included in calorie count.)
Number of Servings: 8
Recipe submitted by SparkPeople user DISNEYNUT1.
Number of Servings: 8
Recipe submitted by SparkPeople user DISNEYNUT1.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 2.5 g
- Cholesterol: 38.7 mg
- Sodium: 609.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.2 g
- Protein: 14.5 g
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