Loaded Cheddar Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups Chicken Broth3 cups raw cubed Potatoes - peeled1 small onion--chopped1 small stalk celery--chopped1/4 cup carrot grated1 tsp salt2 tsp white vinegar1 1/2 cups 1% milk with 2 Tbsp. all-purpose flour1 cup shredded old cheddar (60 grams)
Bring first 7 ingredients to boil over medium heat,
Cover and simmer 20 minutes stirring occasionally
Whisk milk/flour mixture into hot mixture, stir in cheese.
Simmer uncovered 5-8 minutes or until thick stirring occasionally
Number of Servings: 5
Recipe submitted by SparkPeople user MEMAVAL.
Cover and simmer 20 minutes stirring occasionally
Whisk milk/flour mixture into hot mixture, stir in cheese.
Simmer uncovered 5-8 minutes or until thick stirring occasionally
Number of Servings: 5
Recipe submitted by SparkPeople user MEMAVAL.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 5.3 g
- Cholesterol: 15.7 mg
- Sodium: 516.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.5 g
- Protein: 8.5 g
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