Crescent Egg & Turkey Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Reduced Fat Cream Cheese - 2 tbspReduced Fat (2%) Italian Blend Cheese - 1.5 cupsEggs - 4 largeTurkey Breast (I used Oscar Mayer Shaved Honey Smoked) - 2 servingsReduced Fat Crescent Rolls - 6 rolls
Preheat oven to 350.
Unroll crescent dough (except for two triangles) and lay out in a baking dish. Seal seams and have dough go up the sides of the dish if possible.
Spread cream cheese over dough.
Lay turkey over the cream cheese.
Mix the eggs and additional cheese (along with any veggies) and pour over the crust.
Bake about 20 minutes or until eggs are set.
Makes six servings.
This is also great for a brunch if it's cut up into little squares.
Number of Servings: 6
Recipe submitted by SparkPeople user VICTORSFRIEND.
Unroll crescent dough (except for two triangles) and lay out in a baking dish. Seal seams and have dough go up the sides of the dish if possible.
Spread cream cheese over dough.
Lay turkey over the cream cheese.
Mix the eggs and additional cheese (along with any veggies) and pour over the crust.
Bake about 20 minutes or until eggs are set.
Makes six servings.
This is also great for a brunch if it's cut up into little squares.
Number of Servings: 6
Recipe submitted by SparkPeople user VICTORSFRIEND.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 13.6 g
- Cholesterol: 167.2 mg
- Sodium: 408.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.0 g
- Protein: 17.1 g
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