pork chop casserole
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 can of cream of mushroom soup5 pork chops(thin cut)1.5 portabella caps2 medium potatoes
spray casserole dish with canola oil
lay pork chops in casserole dish
dice potatoes and mushroom and add to dish
top with cream of mushroom soup
cook at 350 until prok chops are throughly cooks and potatoes are soft
Number of Servings: 5
Recipe submitted by SparkPeople user SNYDERJ.
lay pork chops in casserole dish
dice potatoes and mushroom and add to dish
top with cream of mushroom soup
cook at 350 until prok chops are throughly cooks and potatoes are soft
Number of Servings: 5
Recipe submitted by SparkPeople user SNYDERJ.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 14.9 g
- Cholesterol: 97.7 mg
- Sodium: 481.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.2 g
- Protein: 37.3 g
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