Easy 330 Calorie Lasagna

Name: Easy 330 Calorie Lasagna Recipe
Yield: 12
Ingredients: 1# Extra Lean Ground Beef; 3 cloves minced garlic; 1 - 26 oz jar Chunky Spaghetti Sauce; 1 cup water; 1 - 14 oz can diced tomatoes; 9 uncooked lasagna noodles; 1 - 15 oz container Ricotta cheese (part skim); 1 c grated Parmesan Cheese; 8 oz grated Mozzarella cheese; 2 eggs; 1 tsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper

Number of Servings: 12

Ingredients

1# Extra Lean Ground Beef3 cloves minced garlic1 - 26 oz jar Chunky Spaghetti Sauce1 cup water1 - 14 oz can diced tomatoes9 uncooked lasagna noodles1 - 15 oz container Ricotta cheese (part skim)1 c grated Parmesan Cheese8 oz grated Mozzarella cheese2 eggs1 tsp Italian seasoning1 tsp salt1/2 tsp black pepper

Directions

Preheat oven to 350 F. In large skillet, brown beef with garlic and half of the seasonings; drain. Add spaghetti sauce, tomatoes and water. Simmer 10 - 20 minutes. In medium bowl, combine cheeses (use half of mozzarella), eggs, and remaining seasonings. Set aside. Place 1 cup meat sauce in bottom of lightly greased casserole dish. Top with three noodles, one cup of sauce and 1/2 of the cheese mixture; add another layer of noodles, sauce and cheese. Top with remaining noodles and sauce. Bake for 50 minutes. Uncover, top with remaining mozzarella and bake for an additional 5 minutes. Remove from oven and let stand for 10 minutes.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 328.6
Total Fat: 17.6 g
Cholesterol: 87.2 mg
Sodium: 1,238.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.3 g
Protein: 22.8 g

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