Kat's best tuna salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 1 can Onions, raw, 1 tbsp Celery, raw, 1 tbsp Green Peppers (bell peppers), 1 tbspCapers, canned, 1 tbsp, drainedPickle Relish, 1/2 tbspMayonnaise, Hellman's Light, 1 tbsp Dijon Mustard,1 tbsp
Directions
serves 2
dice all the fresh vegetables, stir in tuna,capers,relish mayo and mustard.
serve

Number of Servings: 2

Recipe submitted by SparkPeople user KATKRAZY1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 133.6
  • Total Fat: 3.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 678.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.3 g

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