Slow Cooker Quick Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/8 lb (6 oz) extra lean ground beef12 oz package broad egg noodles1 1/2 cups fat-free cottage cheese3/4 cup low fat shred mozzerella cheese3/8 cup grated parmesan cheese3 3/4 cup spaghetti sauce1 tbsp Italian seasoning (or 1 1/2 tsp dried basil and 1 1/2 tsp dried oregano) (optional)
1. Brown ground beef in a nonstick skillet and set aside.
2. Cook noodles and drain. Toss noodles with parmesan and mozzerella cheeses.
3. Mix together browned beef and spaghetti sauce. Add in seasoning if desired.
4. Spoon one-third of meat sauce in bottom of slow cooker.
5. Layer in half the noodles.
6. Add a layer of 1 cup cottage cheese.
7. Add one-third of meat sauce.
8. Top with remaining half of noodles.
9. Finish with the remaining one-third of the meat sauce.
10. Cover. Cook on low for 5-6 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNJ77.
2. Cook noodles and drain. Toss noodles with parmesan and mozzerella cheeses.
3. Mix together browned beef and spaghetti sauce. Add in seasoning if desired.
4. Spoon one-third of meat sauce in bottom of slow cooker.
5. Layer in half the noodles.
6. Add a layer of 1 cup cottage cheese.
7. Add one-third of meat sauce.
8. Top with remaining half of noodles.
9. Finish with the remaining one-third of the meat sauce.
10. Cover. Cook on low for 5-6 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNJ77.
Nutritional Info Amount Per Serving
- Calories: 305.7
- Total Fat: 7.1 g
- Cholesterol: 26.3 mg
- Sodium: 887.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 6.4 g
- Protein: 23.3 g