Quick and Easy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 package Ore-Ida Potatoes O'Brien1 packet Pioneer white gravy mix2 cups chicken broth1 can corn1 can chicken
Put 1/2 bag of potatoes in a medium/large pot. In a bowl, whisk the gravy mix with the chicken broth. Next pour the mixture in to the pot. Add corn and chicken (optional). Simmer until soup thickens (approx. 15 minutes).
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THUMPHRES.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THUMPHRES.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 5.8 g
- Cholesterol: 14.2 mg
- Sodium: 442.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.6 g
Member Reviews
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MYBELLE3221
This is very good! Very easy to throw together and everyone loved it. I also added cut green beans and chopped carrots for more veggies. - 12/28/08
Reply from THUMPHRES (1/20/09)
I am glad you liked it! I sometimes add corn to mine, too. Makes is "chowder" -ish!
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JAGARSLIM
this soup is amazing! My husband even wanted me to start making it in bulk so he could take it to work with him! I HIGHLY suggest this to any family who doesn't lik health food much for its taste. This one would get you to change your mind! - 12/8/08
Reply from THUMPHRES (1/20/09)
I am glad you liked it! It is so easy to make! I always keep the ingredients in the pantry as a back up plan!