Chicken and Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Cups Chicken Broth2 Cans Chicken in Water1 Can Corn1/2 Cup Slow Roast Chicken Gravy
Empty ingredients into a saucepan
Bring to a Boil
Let simmer for 10 mins
Number of Servings: 4
Recipe submitted by SparkPeople user JOSEPH_NARVAEZ.
Bring to a Boil
Let simmer for 10 mins
Number of Servings: 4
Recipe submitted by SparkPeople user JOSEPH_NARVAEZ.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 3.5 g
- Cholesterol: 37.5 mg
- Sodium: 1,750.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.3 g
- Protein: 13.3 g
Member Reviews