Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp olive oil1-1 /2 lb of boneless round or chuck steak cut thin2 cups of water1 cup of sour cream3 cups of uncooked egg noodles
Heat oil in skillet over medium-high heat and brown beef - drain
Stir in Spices and Seasoning and water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer 1 hour or until beef is tender.
Remove from heat, then stir in sour cream. Serve, if desired, over hot cooked noodles.
Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALENEGOOD.
Stir in Spices and Seasoning and water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer 1 hour or until beef is tender.
Remove from heat, then stir in sour cream. Serve, if desired, over hot cooked noodles.
Makes 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ALENEGOOD.
Nutritional Info Amount Per Serving
- Calories: 371.8
- Total Fat: 20.5 g
- Cholesterol: 108.6 mg
- Sodium: 631.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.5 g
- Protein: 25.7 g
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