Roma Tomato Bruschette

Name: Roma Tomato Bruschette Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 26
Ingredients: 10 Large fresh basil leaves chopped OR 1/2 tsp dried Basil; 2 Cups Roma (plum) tomatoes.seeded and chopped (about one pound); 2 tbsp balsamic vinegar; salt and pepper to taste; 1/3 cup Extra virgin Olive Oil; 2 cloves garlic minced; 1 loaf French baguette

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 26

Ingredients

10 Large fresh basil leaves, chopped OR 1/2 tsp dried Basil2 Cups Roma (plum) tomatoes.seeded and chopped (about one pound)2 tbsp balsamic vinegarsalt and pepper to taste1/3 cup Extra virgin Olive Oil2 cloves garlic, minced1 loaf French baguette

Directions

Heat oven to 425 degrees. Stack 5 basil leaves one on top another. Roll up. Slice crosswise thinly. Repeat with remaining Basil. Combine tomatoes, balsamic vinegar,and basil. Season to taste with salt and pepper. Combine olive oil and garlic in a small micro-safe bowl. Microwave on HIGH for 30 secs. Cut bread into slightly angled 1/4 inch pieces. Brush with olive oil mixture and place on a baking pan. Bake about 6-8 mins or until golden brown. Just before serving drian excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices (bruschetta)

Number of Servings: 26

Recipe submitted by SparkPeople user SGTMCKINNEY.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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