Crockpot Chicken and Noodles

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
26 oz can condensed cream of chicken soup10.75 oz can condensed cream of mushroom soup48 oz chicken broth3 cups diced, cooked chicken breast meat2 tsp onion powder1 tsp seasoning salt1/2 tsp garlic powder2 (9 oz) packages frozen egg noodles
Directions
Mix cooked chicken pieces, soups, and seasonings into large crockpot. Set on low, cover, and cook for 7 hours. Stir frozen noodles into soup, cover, and cook for one hour more. Mix it up by adding your favorite frozen vegetable to this recipe.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user JOY4CANDLES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 341.5
  • Total Fat: 9.9 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,582.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.0 g

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