Light Pumpkin Pie Shake
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 Ice Cubes1/2 cup Pumpkin (boiled, drained, without salt & cooled - Frozen also workes well for this recipe.) 1 cup fat free milk1 scoop protein powder1/8 tsp vanilla extract2 packets SplendaPumpkin Pie Spice (to taste)
Blend all ingridients together until desired "Shake" consistancy.
Number of Servings: 1
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Number of Servings: 1
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 0.6 g
- Cholesterol: 4.9 mg
- Sodium: 128.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.4 g
- Protein: 9.3 g
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